You’ll find all your pub favourites at The Bickley. From pub delicious classics, to seasonal vegetarian and vegan dishes packed full of flavour. Why not end things on a high and treat yourself to a phenomenal pudding, or an indulgent dessert cocktail?
Join us for a cracking Sunday roast in Chislehurst. Serving slow-cooked, succulent meats and seasonal vegetarian roasts. Our show-stopping roasts are served with all the trimmings, including a perfectly fluffy Yorkshire pudding.
Indulge in a well-deserved cocktail (or two) at The Bickley. Our resident mixologist, Will, is always at the ready to shake things up with classic cocktails with a twist, as well as super-sippable seasonal serves that are available for a limited time only.
Offering a whole host of delicious British food using the best ingredients each season has to offer, we’re your go-to pub in Chislehurst for a top-notch pub meal. The bar is full to the brim with local beers & ales, as well as carefully selected wines & spirits.
Monday- Friday 12-4pm
All served on malted grain bread
Add chips or fries £4
Vegan bacon, lettuce & Nutbourne tomato,
vegan mayo (724kcal)
tartare sauce, iceberg lettuce (711kcal)
whole grain beer mustard(1162kcal)
Pea & wild garlic hummus, beef tomato,
Kent leaves
vg / 766 kcal
Horseradish Mayonnaise, crispy onion,
Kent leaves
1169 kcal
Monday- Friday 12-4pm
Two pork & fennel sausages, two rashers of bacon, one St Ewes egg, black pudding 842kcal
patty, bacon, fried St Ewes egg, iceberg, lettuce, ketchup (795kcal)
hashbrowns, poached St Ewes eggs (382 kcal) gf
tipple-cooked chips, mushy peas, tartar sauce (751kcal)
St Ewes fried egg, triple cooked chips
gf / 1024 kcal
White wine sauce, shallot, fennel,
chilli, skinny fries
gf / 909 kcal
Grilled smoked mackerel half fillet, St
Ewe’s egg, peas, new potatoes, olives,
heritage tomato, Kent leaves
gf / 475 kcal
Chestnut mushrooms, poached St Ewes eggs,
white wine sauce, toasted bread
gfo*/ 528 kcal
oil and vinegar (vg)
736 kcal
Apple Sauce /gf / 936 kcal
gf / vg / 250kcal
656 kcal
Sea pursane butter / 1009kcal
Sage, toasted sourdough gfo* / vg / 47kcal
Toasted Youngs sourdough / 600kcal
Horseradish creme fraiche & Youngs sourdough
/ 756 kcal
Grated cheddar cheese, Youngs sourdough croutons
gf*/ ve* 370kcal
Black Pudding crumble & celeriac pureè / gf*/ 232kcal
Toasted Youngs sourdough / 560kcal
Spinach & hazelnut pesto, Young’s ale chutney, rye bloomer /gf*/ 1144kcal
Watercress mayo, lettuce, tomato, red onion, gherkin,
mature cheddar, Youngs’ ale red onion chutney, fries / gf* / 1611 kcal
Extra Bacon 1.5 / Patty 4
Vegan mayo, lettuce, tomato, red onion, gherkin, vegan cheese, Youngs’ ale red onion chutney, fries /vg/ 1088 kcal
Extra Patty 4/ Vegan Bacon 1.5
Cyder battered haddock, triple cooked chips, marrowfat mushy peas, curry sauce, tartare sauce, lemon 1039 kcal
Pork & fenell sausages, mashed potato, fennel, leek, shallots, crackling,
bone marrow gravy /1152kcal
Squash, black cabbage and wild mushrooms
Braised lamb, red wine sauce, peas, creamy mash
/ 830 kcal
Add King Prawn (10)
Bone-in Ribeye steak, triple cooked chips, Wiltshire watercress, peppercorn sauce.
/gf/ 1998 kcal /
can take up to 30 minutes to c
Ask the team!
Mussel velouté, Dauphinoise potatoes, Tenderstem
broccoli, samphire / gf/ 704kcal
Silverskin onion, chestnut mushrooms, gremolata,
creamy mash / 510kcal
Thai red, coconut cream, spring onion, coriander &
Youngs sourdough /gf*/ 733kcal
Harissa mayo (vg)
796 kcal
vg/ gf / 325 kcal
ve/ gf/ 234kcal
Cranberry, bacon, crumbled
vegan feta/ 236kcal
mint & garlic / ve/ gf/
200kcal
752kcal
salted caramel ice cream, toffee sauce (v) 1016 kcal
Mulled wine, blackberry & candied ginger
/ 408kcal
/gf / 550kcal
Chocolate bread & butter pudding, custard
/755kcal
Vanilla ice cream
Vanilla, chocolate, salted caramel (vg)
400 kcal
Lemon sorbet, blood orange sorbet /gf/vg/ 208kcal
Apple sauce/gf/ 1152kcal
/gf/ vg/ 250 kcal
656 kcal
/gf*/ vg/ 697 kcal
Sea pursane butter / 1009kca
Spinach & hazelnut pesto, Young’s ale chutney, rye bloomer /gf*/ 1082 kcal
Sage, toasted sourdough gfo* / vg / 47kcal
Toasted Youngs sourdough / 600kcal
Horseradish creme fraiche & Youngs sourdough
/ 756 kcal
Grated cheddar cheese, Youngs sourdough croutons
gf*/ ve* 370kcal
Black Pudding crumble & celeriac pureè / gf*/ 232kcal
Toasted Youngs sourdough / 560kcal
Watercress mayo, lettuce, tomato, red onion, gherkin, mature cheddar, Youngs’ ale red onion chutney, fries
/ gf* / 1611 kcal
Vegan mayo, lettuce, tomato, red onion, gherkin, vegan cheese, Youngs’ ale red onion chutney, fries
/vg/ 1088 kcal
Tartar, mushy peas, curry sauce, triple-cooked chips / GF*/ 1039 kcal
Ask the team!
Wild mushrooms, truffle, sage / vg / 950kca
Crab in a burger / gfo*/883kcal
All served with Yorkshire puddings, Duck fat roast potatoes, parsnips puree, roast carrot, creamed leeks, savoy cabbage & gravy
Rolled pork belly, pork, sage & red onion stuffing
1053 kcal
Shropshire chicken
Served as supreme, thigh & lollipop
1790 kcal
Rump of Angus beef, pork belly, chicken thigh
1766kcal
Glaized & braised 2320kcal
Hoglet Leg
1053 kcal
28 day aged Angus beef 2770Kcal
(Add King Prawn 10)
28 day aged Angus beef 2770kcal
(4-5 people) 2687 Kcal
. (3-4 people)2475 Kcal
2-3 people 2567Kcal
All served with, Olive oil roast potatoes, parsnips puree, roast carrot, leeks, savoy cabbage & gravy
Squash, Red Cabbage
& Wild Mushroom Pithivier vg / 763 kcal
782 kcal
harissa mayo (720kcal)
gf 711 kcal
vg/ gf / 325 kcal
Cranberry, bacon, crumbled
vegan feta/ 236kcal
gf / 456kcal
v / 313kcal
Harissa mayo / gf / v / 796 kcal
bread and butter (211kcal)
353 kcal
Fries (471kcal)
Fries, peas, gravy (653kcal)
Chips, peas (494kcal)
Cheese and tomato sauce (533kcal)
Only available on Sundays
served with all the trimmings (383kal)
served with all the trimmings (469kcal)
(265kcal)
vanilla ice-cream (308kcal)
Absolut Vanilia Vodka and Kahlúa, shaken with Espresso until smooth. Garnished with coffee beans.
Absolut Vanilia Vodka and passion fruit,
shaken with sugar syrup and a squeeze of lime. Garnished with passion fruit and
a shot of Prosecco.
A citrus take on an icon. Campari, Plymouth Gin stirred with Allora Aperitivo al Limone.
A spicy twist to a Margarita. Olmeca Altos Plata Tequila, shaken with a squeeze of lime juice, agave syrup and spicy Hellfire bitters. Garnished with chilli for extra spice.
A sustainable spin on the Old Fashioned. Discarded Spirits Banana Peel Rum stirred with brown sugar and Angostura bitters.
Havana Club 7 Años Rum, pineapple juice mixed with Fever-Tree Ginger Ale. Garnished with lime.
Hendrick’s Gin, MONTZI Blackberry Aperitivo,
mixed with Fever-Tree Elderflower Tonic.
Garnished with cucumber.
Tanqueray No. TEN Gin combined with lemon juice, a dash of sugar syrup and topped with sparkling wine. Garnished with lemon peel.
A twist on a nostalgic treat. Disaronno and Chambord, mixed with pineapple and cranberry juice. Garnished with cherry.
A 0.0% twist on a nostalgic treat. Lyre’s non-alcoholic Amaretti, cherry syrup,
mixed with pineapple and cranberry juice. Garnished with mint.
115Kcals
Pentire Adrift distilled coastal botanicals blended with lime, agave, sea salt and a dash of chilli. Served in a salt-rimmed glass with lime.
90Kcals
Tanqueray Sevilla 0.0%, orange zest, Mediterranean tonic
Lyre’s Italian Spritz 0.0 %, Mediterranean tonic
A 0.0% twist on a nostalgic treat. Lyre’s non-alcoholic Amaretti, cherry syrup,
mixed with pineapple and cranberry juice. Garnished with mint.
115Kcals
Pentire Adrift distilled coastal botanicals blended with lime, agave, sea salt and a dash of chilli. Served in a salt-rimmed glass with lime.
90Kcals
Take a peek at our Christmas menus. We’ll be serving up a banquet worthy Christmas Day lunch, 3-course Christmas feasts, as well as festive sharing boards which go hand in hand with our magnums of wine, and a winter cocktail (or two)
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