You’ll find all your pub favourites at The Bickley. From pub delicious classics, to seasonal vegetarian and vegan dishes packed full of flavour. Why not end things on a high and treat yourself to a phenomenal pudding, or an indulgent dessert cocktail?
We're kicking off the New Year with a special gift for you. We're getting ahead on beating the January blues with our January Set Menu. It's a celebration of our favourite mid-winter produce from across the UK, with two courses for £18 or three courses for £22. Available on weekdays from 6th - 31st Jan.
Join us for a cracking Sunday roast in Chislehurst. Serving slow-cooked, succulent meats and seasonal vegetarian roasts. Our show-stopping roasts are served with all the trimmings, including a perfectly fluffy Yorkshire pudding.
Indulge in a well-deserved cocktail (or two) at The Bickley. Our resident mixologist, Will, is always at the ready to shake things up with classic cocktails with a twist, as well as super-sippable seasonal serves that are available for a limited time only.
Offering a whole host of delicious British food using the best ingredients each season has to offer, we’re your go-to pub in Chislehurst for a top-notch pub meal. The bar is full to the brim with local beers & ales, as well as carefully selected wines & spirits.
Monday- Friday 12-4pm
All served on malted grain bread
Add chips or fries £4
Vegan bacon, lettuce & Nutbourne tomato,
vegan mayo (724kcal)
tartare sauce, iceberg lettuce (711kcal)
whole grain beer mustard(1162kcal)
Crumbled vegan feta, beef tomato,
Kent leaves / vg / 776 kcal
Horseradish Mayonnaise, crispy onion,
Kent leaves
1169 kcal
Monday- Friday 12-4pm
Two pork & fennel sausages, two rashers of bacon, St Ewes fried egg, Stornoway black pudding
842 kcal
patty, bacon, fried St Ewes egg, iceberg, lettuce, ketchup (795kcal)
tipple-cooked chips, mushy peas, tartar sauce (751kcal)
St Ewes fried egg, triple cooked chips
gf / 1024 kcal
Pickled fennel, chilli & pink onion
/ gf / 456 kcal
Chestnut mushrooms, poached St Ewes eggs,
white wine sauce, toasted bread
gfo*/ 528 kcal
oil and vinegar (vg)
736 kcal
Apple Sauce / gf / 936 kcal
gf / vg / 250kcal
595 kcal
Sea purslane butter / 1093kcal
Chestnut mushrooms, Brussel top pesto / vg / 563 / kcal
Served with English mustard / 462 kcal
Clementine & chestnut butter, Youngs sourdough
/ gfo* / 659 kcal
Cannellini beans, January King cabbage & celeriac / vg / 244 kcal
Black Pudding crumble & celeriac pureè / gf*/ 195 kcal
Pear, clementine & toasted chestnut winter leaf salad / vg / 293 kcal
Spinach & hazelnut pesto, Young’s ale chutney, rye bloomer /gf*/ 1144kcal
Watercress mayo, lettuce, tomato, red onion, gherkin,
mature cheddar, Youngs’ ale red onion chutney, fries / gf* / 1611 kcal
Extra Bacon 1.5 / Patty 4
Vegan mayo, lettuce, tomato, red onion, gherkin, vegan cheese, Youngs’ ale red onion chutney, fries /vg/ 1088 kcal
Extra Patty 4/ Vegan Bacon 1.5
Cyder battered haddock, triple cooked chips, marrowfat mushy peas, curry sauce, tartare sauce, lemon 1039 kcal
Pork & fenell sausages, mashed potato, fennel, leek, shallots, crackling,
bone marrow gravy /1152kcal
Parsnip, celeriac, chestnut & walnut nut roast, tenderstem broccoli, crushed roots, vegan gravy / vg / 650 kcal
Braised lamb, red wine sauce, peas, creamy mash / 830 kcal
Add King Prawn (10)
Bone-in Ribeye steak, triple cooked chips, Wiltshire watercress, peppercorn sauce.
/gf/ 1998 kcal /
can take up to 30 minutes to c
Ask the team!
Cornish new potatoes, chard, samphire, champagne beurre blanc / gf / 546 kcal
Creamed mash potato, winter greens, gravy / 1021 kcal
Truffle, sage / vg / 911 kcal
Harissa mayo (vg)
796 kcal
vg/ gf / 325 kcal
/ 633 kcal
mint & garlic / ve/ gf/ 200kcal
752kcal
Toffee Sauce, Salted Caramel Ice Cream
/ v / 1016 kcal
Shortbread biscuit / vg / 743 kcal
Lemon thyme custard / gf / 306 kcal
Vanilla ice cream
Vanilla, chocolate, salted caramel (vg)
400 kcal
Lemon sorbet, blood orange sorbet /gf/vg/ 208kcal
Apple sauce/gf/ 1152kcal
/gf/ vg/ 250 kcal
656 kcal
/gf*/ vg/ 697 kcal
Sea pursane butter / 1009kca
Spinach & hazelnut pesto, Young’s ale chutney, rye bloomer /gf*/ 1082 kcal
Sage, toasted sourdough gfo* / vg / 47kcal
Pickled mushrooms, honey & beer mustard mayo / 735 kcal
Clementine & chestnut butter, Youngs sourdough
/ gfo* / 659 kcal
Chestnut gremolata, Youngs sourdough / gfo* / vg / 378 kcal
Black Pudding crumble & celeriac pureè / gf*/ 232kcal
Crispy sage/ v / 294kcal
Watercress mayo, lettuce, tomato, red onion, gherkin, mature cheddar, Youngs’ ale red onion chutney, fries
/ gf* / 1611 kcal
Vegan mayo, lettuce, tomato, red onion, gherkin, vegan cheese, Youngs’ ale red onion chutney, fries
/vg/ 1088 kcal
Tartar, mushy peas, curry sauce, triple-cooked chips / GF*/ 1039 kcal
Ask the team!
Wild mushrooms, truffle, sage / vg / 950kca
Crab in a burger / gfo*/883kcal
All served with Yorkshire puddings, Duck fat roast potatoes, parsnips puree, roast carrot, creamed leeks, savoy cabbage & gravy
Rolled pork belly, pork, sage & red onion stuffing
1053 kcal
Shropshire chicken
Served as supreme, thigh & lollipop
1790 kcal
Rump of Angus beef, pork belly, chicken thigh
1766kcal
1790kcal
Hoglet Leg
1053 kcal
28 day aged Angus beef 2770Kcal
(Add King Prawn 10)
28 day aged Angus beef 2770kcal
. (3-4 people)2475 Kcal
2-3 people 2567Kcal
All served with, Olive oil roast potatoes, parsnips puree, roast carrot, leeks, savoy cabbage & gravy
vg 793kcal
782 kcal
Creamy bechamel sauce / 859 kcal
vg/ gf / 325 kcal
gf / 456kcal
v / 313kcal
Harissa mayo / gf / v / 796 kcal
491 kcal
bread and butter (211kcal)
353 kcal
Fries (471kcal)
Fries, peas, gravy (653kcal)
Chips, peas (494kcal)
953 kcal
Creamy bechamel sauce / v / 652 kcal
Only available on Sundays
served with all the trimmings (383kal)
served with all the trimmings (469kcal)
(265kcal)
vanilla ice-cream (308kcal)
Cannellini beans, January King cabbage & celeriac (vg)
Heritage beetroot, pear, clementine & toasted chestnut winter leaf salad (vg)
Pork apple & leek Scotch egg, English mustard
Smoked bacon & Young’s beer
Brussel top pesto (vg)
Fries, sea purslane butter
Yorkshire rhubarb & Bramley apple crumble & custard (v)
Shortbread biscuit (vg)
Clotted cream
Absolut Vanilia Vodka and Kahlúa, shaken with Espresso until smooth. Garnished with coffee beans.
Absolut Vanilia Vodka and passion fruit,
shaken with sugar syrup and a squeeze of lime. Garnished with passion fruit and
a shot of Prosecco.
A citrus take on an icon. Campari, Plymouth Gin stirred with Allora Aperitivo al Limone.
A spicy twist to a Margarita. Olmeca Altos Plata Tequila, shaken with a squeeze of lime juice, agave syrup and spicy Hellfire bitters. Garnished with chilli for extra spice.
A sustainable spin on the Old Fashioned. Discarded Spirits Banana Peel Rum stirred with brown sugar and Angostura bitters.
Havana Club 7 Años Rum, pineapple juice mixed with Fever-Tree Ginger Ale. Garnished with lime.
Hendrick’s Gin, MONTZI Blackberry Aperitivo,
mixed with Fever-Tree Elderflower Tonic.
Garnished with cucumber.
Tanqueray No. TEN Gin combined with lemon juice, a dash of sugar syrup and topped with sparkling wine. Garnished with lemon peel.
A twist on a nostalgic treat. Disaronno and Chambord, mixed with pineapple and cranberry juice. Garnished with cherry.
A 0.0% twist on a nostalgic treat. Lyre’s non-alcoholic Amaretti, cherry syrup,
mixed with pineapple and cranberry juice. Garnished with mint.
115Kcals
Pentire Adrift distilled coastal botanicals blended with lime, agave, sea salt and a dash of chilli. Served in a salt-rimmed glass with lime.
90Kcals
Tanqueray Sevilla 0.0%, orange zest, Mediterranean tonic
Lyre’s Italian Spritz 0.0 %, Mediterranean tonic
A 0.0% twist on a nostalgic treat. Lyre’s non-alcoholic Amaretti, cherry syrup,
mixed with pineapple and cranberry juice. Garnished with mint.
115Kcals
Pentire Adrift distilled coastal botanicals blended with lime, agave, sea salt and a dash of chilli. Served in a salt-rimmed glass with lime.
90Kcals
Our January set menu is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. Featuring West Country Beef, Bedlam Farm Heritage squash, Lincolnshire Brussel Tops and South Coast mussels (to name a few!). With two courses for £18 or three courses for £22 (go on… treat yourself to a pud).
Available weekdays 6th-31st January.
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